Learn how to onboard your dining restaurant, configure digital menus, set up kitchen screens, and manage staff permissions.
Create your master restaurant account, enter GST details, and establish your dining establishment profile.
Add food categories, dishes, photos, prices, size variants (Half/Full), and veg/non-veg tags with real-time CMS sync.
Configure table counts, generate high-resolution PDF QR standees, and place them on dining tables for guest scanning.
Mount tablet or screen in kitchen. Staff manage prep tickets paperlessly with instant status toggles and audio notifications.